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Italian Jar Salad

October 5, 2016 By Colavita Malaysia Leave a Comment

italian-jar-salad

Prep time:  20 mins | Cook time: #cooktime# | Total time: 20 mins
Boring lunch salads no more! With this colourful Italian jar salad you’ll be the envy of the office, or just of your own kitchen.
Ingredients
  • 4 wide-mouth jars, about 24 oz
  • 1 jar Colavita Artichoke Hearts in EVOO, coarsely chopped
  • 1 ½ c fresh mozzarella, bocconcini size
  • 2 c cherry tomatoes
  • ½ lb Italian salami or pepperoni, diced
  • 3 c young arugula leaves
  • Dressing
  • ⅓ c Colavita Extra Virgin Olive Oil
  • 2 T Colavita Aged Red Wine Vinegar
  • Pinch crushed red pepper
  • Salt and pepper to taste
Instructions
  1. Whisk together oil and vinegar. Season with crushed red pepper, salt, and pepper to taste.
  2. Divide dressing evenly between the jars.
  3. Layer the salad ingredients in the jar, starting with the artichoke hearts, then mozzarella, tomatoes, salami or pepperoni, and ending with the arugula.
  4. Store jars upright in the fridge for up to 5 days.
  5. To serve: shake and eat straight from the jar or turn jar upside down into a bowl, salad will be layered as if made fresh!

Filed Under: all recipes, salads

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